Last time I went to interview the chef of Taipei Japanese restaurant, I was really nervous, because when I saw a lot of specially qualified chefs coming with me to interview the chef of Taipei Japanese restaurant, my heart suddenly quit, but I still wanted to try it out. In fact, during the interview, I played at a normal level, but my mood was very nervous. When I looked at the works of other competitors, I thought that I might have been eliminated. But after a few days, I received a call from Taipei Japanese restaurant to let me practice. This surprise really made me feel good. I was so surprised and happy.